![]() The first time I made an Orange Julius at home was four years ago, almost to the day. So when I want one, I make up a batch at home using fresh orange juice. is owned by Dairy Queen and, for whatever reason, there really aren’t any in my area anymore. Absolutely nothing was more refreshing on a hot day. I remember getting so excited when I was a little kid and saw an Orange Julius stand. The company that makes them – also named Orange Julius – has been making these drinks since 1926. Place all ingredients in a blender – frozen orange concentrate, whole milk, water, powdered sugar, vanilla and orange zest.An Orange Julius is a frothy cold orange juice drink that tastes kind of like a creamsicle, except much lighter and much better. Creamy, slightly fluffy (thanks to powdered sugar) and tangy-sweet, everything you want in your orange Julius recipe. Trust me, even without egg whites the beverage is just like you’d expect. Egg white powder is not available near me. ![]() The idea of eating raw egg whites and the risk of contracting salmonella made me decide to skip egg whites. Egg whites are added for creating rich and creamy texture in the beverage with right amount of foaminess. Traditional orange Julius recipe calls for egg white (or egg white powder) to get the right foaminess. Is It Mandatory To Use Egg whites in The Recipe? It enhances orange flavor in orange Julius recipe. Orange zest is optional, I highly recommended. The fat in the milk will add essential creaminess to the drink. Highly recommend you use whole milk for orange Julius recipe. Powdered sugar makes the drink creamy and fluffy. Granulated sugar may result in grainy texture in the drink. ![]() The secret ingredient in the recipe that adds fluffy/foamy, smooth texture to the drink is a small amount of powdered sugar. Highly recommend you use frozen orange juice concentrate. Use frozen canned concentrate, orange juice won’t add as strong flavor. Orange juice concentrate isn’t same as orange juice.
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